A bright yellow bubble shape food van which stands out in a crowd, run by a qualified chef and food and beverage manager who both love to work out doors.
Our love of healthy and great tasting foods is reflected in our philosophy
To show healthy foods can taste great
To be environmentally sustainable
Use organic foods where possible
Offer vegetarian and gluten free options
To always locally sourced food where possible within a 100 km limit
Foods served are chemical and preservative free
Limited or no packaging used
more information can be found on www.thelittleyellowkitchen.simple.com
Summer menu example:
Mediterranean style salads with either
Lamb Kofta
Spicy Chicken Peri Peri wraps
Chick pea Falafels
or Portuguese Pork Rolls
Our chef designs the menu on the seasonal produce available and organic meat can be sourced at the time of the market